Chicken Pig Cow I’d smoke that BBQ shirt

But back then the home economics Chicken Pig Cow I’d smoke that BBQ shirt of meat to help tenderize the meat and to give it a better flavor. Doing one this weekend. Hope it turns out well. Just gotta make sure I keep my temp right. Its gonna be a long somewhat chilly nite up here in Canada. When you smoke a brisket you’re supposed to use the indirect heat method or else the meat will burn up. So you put the coals with the smoked wood chips on top in some foil on one side and then the brisket on the other side.
Chicken Pig Cow I'd smoke that BBQ Sweater
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